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KMID : 0381019910240050431
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Korean Journal of Nutrition
1991 Volume.24 No. 5 p.431 ~ p.441
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Effects of Dietary Fat Level on the Aging Process of the Fibroblast Cells and Immune Function in Rats of Different Ages
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Abstract
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KEYWORD
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dietary fat, thymus degeneration, lynphocytes blastogenesis, cellular aging, doubling potential.
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